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Maltodextrin Application: Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life. Packing: 25kgs per bag. |
Specification: as follows Chemical Formula: :(C6H10O5)n CAS 9050-36-6 Items Specification Description A White or light yellow shapeless powder without any impurity by naked eyes. Identification Conforms DE Value 15-20 Moisture 6%max Solubility 98%min PH Value 4.5-6.5 Glucose 1.5-3.0% Maltose 6.0-12.0% Maltotriose 11.0-15.0% Up maltertrose 70-80% Ash 0.6% Iodine Test No blue response Pb 0.5mg/kg max As 0.5mg/kg max Bacteria Population 3000pcs/g max Coloform Bacilli 30pcs/ Pathogen No detected
